Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i>

Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i>

Sorbets are healthy ice cream alternatives and desired frozen desserts by vegetarians and vegans. This study focuses on assessing the effects of sorbet recipe alteration through the addition of different percentages of <i>Zizyphus jujuba</i> powder. <i>Stevia rebaudiana</i> w...

Full description

Bibliographic Details
Main Authors: Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
fruit
healthy dessert
vegan nutrition
health-promoting
frozen
Online Access:https://www.mdpi.com/2304-8158/11/18/2748

Internet

https://www.mdpi.com/2304-8158/11/18/2748

Similar Items