Production and storage stability of concentrated micellar casein

Production and storage stability of concentrated micellar casein

ABSTRACT: Concentrated micellar casein (CMC) is a high-protein ingredient that can be used in process cheese product formulations. The objectives of this study were to develop a process to produce CMC and to evaluate the effect of sodium chloride and sodium citrate on its storage stability. Skim mil...

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Bibliographic Details
Main Authors:	Ahmed R.A. Hammam, Steven L. Beckman, Lloyd E. Metzger
Format:	Article
Language:	English
Published:	Elsevier 2022-02-01
Series:	Journal of Dairy Science
Subjects:	microfiltration micellar casein shelf-life proteolysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030221010857

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