Determination of the Antimethanogenic Properties of Sumac Leaves (Rhus coriaria L.) Subsitution at Different Ratios İnstead of Corn Silage in Sheep Rations by in Vitro Gas Production Method
This study was carried out to determine the effects of different doses (10, 20 and 30%) of sumac shrub leaf substitution instead of corn silage in sheep rations on in vitro gas and methane production, metabolic energy (ME), net energy lactation (NEL) and organic matter digestion degree. Sheep ration...
Main Authors: | Ali Kaya, Atilla Başer, Adem Kaya, Bilal Selçuk, Tuğba Cengiz |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-02-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4887 |
Similar Items
-
Evaluating land suitability for Rhus coriaria L. (Sumac) by habitat suitability model
by: Masoud ESHGHIZADEH
Published: (2023-04-01) -
<i>Rhus coriaria</i> L. (Sumac), a Versatile and Resourceful Food Spice with Cornucopia of Polyphenols
by: Gaber El-Saber Batiha, et al.
Published: (2022-08-01) -
Effect of Sumac (Rhus coriaria L.) Aqueous Extract on Liver Enzymes and Anxious Behavior Caused by Lead Poisoning in Rat
by: Mahdieh Raeeszadeh, et al.
Published: (2021-05-01) -
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods
by: Oscar Zannou, et al.
Published: (2025-03-01) -
Anti-inflammatory activity of Magic Spice Fruits of Sumac (Rhus coriaria L)
by: Saya Mohammed, et al.
Published: (2022-12-01)