Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey

This study aims to identify the spring diet composition and feeding strategy of the European sprat, Sprattus sprattus. Diet composition of European sprat was investigated for the first time in the central Black Sea coast of Turkey. Examined of the 115 specimens (6 - 9.1 cm total length) of stomach,...

Full description

Bibliographic Details
Main Authors: Bahar Bayhan, Tuncay Murat Sever
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2015-09-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/424
_version_ 1797915993656262656
author Bahar Bayhan
Tuncay Murat Sever
author_facet Bahar Bayhan
Tuncay Murat Sever
author_sort Bahar Bayhan
collection DOAJ
description This study aims to identify the spring diet composition and feeding strategy of the European sprat, Sprattus sprattus. Diet composition of European sprat was investigated for the first time in the central Black Sea coast of Turkey. Examined of the 115 specimens (6 - 9.1 cm total length) of stomach, 12 (10.4%) had emty. Diet analysis was described based on gravimetric percentages (W%), frequency of abundance (N%), frequency of occurrence (%F) and relative importance index (IRI%). Feeding strategy was analyzed and graphically (Costello) represented, considering the frequency of abundance (N%) and frequency of occurrence (%F) indexes and grouping prey into higher taxonomic categories. Twenty species were identified, belonging to four prey groups: Polychaeta, Crustacea, Mollusca and Chaetognatha. Finally copepods proved to be the most important food item considering the above-cited indexes. All other prey taxa were identified as accidental preys. At least seven copepod species were identified, where Calanus euxinus appeared all round with %IRI≥50. Also results of feeding strategy analyses revealed a trophic specialization toward a single prey.
first_indexed 2024-04-10T12:51:17Z
format Article
id doaj.art-121264fffe6c4047a9c08da349bdd4ee
institution Directory Open Access Journal
issn 2148-127X
language English
last_indexed 2024-04-10T12:51:17Z
publishDate 2015-09-01
publisher Turkish Science and Technology Publishing (TURSTEP)
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj.art-121264fffe6c4047a9c08da349bdd4ee2023-02-15T16:13:46ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2015-09-013969770010.24925/turjaf.v3i9.697-700.424208Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of TurkeyBahar Bayhan0Tuncay Murat Sever1Ege University, Faculty of Fisheries, 35040Bornova/IzmirEge University, Faculty of Fisheries, 35040Bornova/IzmirThis study aims to identify the spring diet composition and feeding strategy of the European sprat, Sprattus sprattus. Diet composition of European sprat was investigated for the first time in the central Black Sea coast of Turkey. Examined of the 115 specimens (6 - 9.1 cm total length) of stomach, 12 (10.4%) had emty. Diet analysis was described based on gravimetric percentages (W%), frequency of abundance (N%), frequency of occurrence (%F) and relative importance index (IRI%). Feeding strategy was analyzed and graphically (Costello) represented, considering the frequency of abundance (N%) and frequency of occurrence (%F) indexes and grouping prey into higher taxonomic categories. Twenty species were identified, belonging to four prey groups: Polychaeta, Crustacea, Mollusca and Chaetognatha. Finally copepods proved to be the most important food item considering the above-cited indexes. All other prey taxa were identified as accidental preys. At least seven copepod species were identified, where Calanus euxinus appeared all round with %IRI≥50. Also results of feeding strategy analyses revealed a trophic specialization toward a single prey.http://www.agrifoodscience.com/index.php/TURJAF/article/view/424European spratSprattus sprattusDiet compositionFeeding strategyZooplankton
spellingShingle Bahar Bayhan
Tuncay Murat Sever
Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
Turkish Journal of Agriculture: Food Science and Technology
European sprat
Sprattus sprattus
Diet composition
Feeding strategy
Zooplankton
title Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
title_full Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
title_fullStr Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
title_full_unstemmed Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
title_short Spring diet and feeding strategy of the European sprat Sprattus sprattus (L., 1758) from the Black Sea coast of Turkey
title_sort spring diet and feeding strategy of the european sprat sprattus sprattus l 1758 from the black sea coast of turkey
topic European sprat
Sprattus sprattus
Diet composition
Feeding strategy
Zooplankton
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/424
work_keys_str_mv AT baharbayhan springdietandfeedingstrategyoftheeuropeanspratsprattussprattusl1758fromtheblackseacoastofturkey
AT tuncaymuratsever springdietandfeedingstrategyoftheeuropeanspratsprattussprattusl1758fromtheblackseacoastofturkey