Genotyping-by-Sequencing Based Molecular Genetic Diversity of Pakistani Bread Wheat (Triticum aestivum L.) Accessions

Genotyping-by-Sequencing Based Molecular Genetic Diversity of Pakistani Bread Wheat (Triticum aestivum L.) Accessions

Spring wheat (Triticum aestivum L.) is one of the most imperative staple food crops, with an annual production of 765 million tons globally to feed ∼40% world population. Genetic diversity in available germplasm is crucial for sustainable wheat improvement to ensure global food security. A diversity...

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Bibliographic Details
Main Authors: Shabbir Hussain, Madiha Habib, Zaheer Ahmed, Bushra Sadia, Amy Bernardo, Paul St. Amand, Guihua Bai, Nida Ghori, Azeem I. Khan, Faisal S. Awan, Rizwana Maqbool
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Genetics
Subjects:
genotyping-by-sequencing
genetic diversity
population structure
Triticum aestivum L.
single nucleotide polymorphisms
polymorphic information content
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2022.772517/full

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