<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

<i>Myo</i>-Inositol, <i>Scyllo</i>-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must

<i>Myo</i>-inositol polyalcohol is a characteristic component of natural and concentrated grape musts (CMs), and Regulation (EU) no. 1308/2013 prescribes its presence as a marker of the authenticity of rectified concentrated must (RCM). Other polyalcohols besides <i>myo</i>-i...

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Bibliographic Details
Main Authors: Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
characterization
<i>myo</i>-inositol
<i>scyllo</i>-inositol
minor carbohydrates
grape must
data bank
Online Access:https://www.mdpi.com/1420-3049/28/8/3609

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