Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

Comparative Nutritional and Antioxidant Compounds of Organic and Conventional Vegetables during the Main Market Availability Period

Seven winter and five summer vegetables produced under organic and conventional systems were collected from a supermarket seven times between January and April and between July and October for winter and summer vegetables, respectively, and their ascorbic acid and total phenolic content (compounds w...

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Bibliographic Details
Main Authors: Constantinos Roumeliotis, Anastasios S. Siomos, Dimitrios Gerasopoulos
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Nitrogen
Subjects:
antioxidant activity
ascorbic acid
nitrates
phenolics
Online Access:https://www.mdpi.com/2504-3129/2/1/2

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