The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

Despite the lack of scientific evidence, some consumers assert that raw milk is a natural food with nutritional and immunological properties superior to pasteurized milk. This has led to the increased popularity of unpasteurized cow milk (UPM) and disregard for the risks of being exposed to zoonotic...

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Bibliografische gegevens
Hoofdauteurs:	Lene Idland, Erik G. Bø-Granquist, Marina Aspholm, Toril Lindbäck
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	MDPI AG 2022-10-01
Reeks:	Foods
Onderwerpen:	Shiga toxin-producing <i>Escherichia coli</i> raw cow’s milk unpasteurized storage temperature food safety
Online toegang:	https://www.mdpi.com/2304-8158/11/21/3411

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