The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

Despite the lack of scientific evidence, some consumers assert that raw milk is a natural food with nutritional and immunological properties superior to pasteurized milk. This has led to the increased popularity of unpasteurized cow milk (UPM) and disregard for the risks of being exposed to zoonotic...

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Bibliografiske detaljer
Main Authors:	Lene Idland, Erik G. Bø-Granquist, Marina Aspholm, Toril Lindbäck
Format:	Article
Sprog:	English
Udgivet:	MDPI AG 2022-10-01
Serier:	Foods
Fag:	Shiga toxin-producing <i>Escherichia coli</i> raw cow’s milk unpasteurized storage temperature food safety
Online adgang:	https://www.mdpi.com/2304-8158/11/21/3411

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