The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures

Despite the lack of scientific evidence, some consumers assert that raw milk is a natural food with nutritional and immunological properties superior to pasteurized milk. This has led to the increased popularity of unpasteurized cow milk (UPM) and disregard for the risks of being exposed to zoonotic...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Lene Idland, Erik G. Bø-Granquist, Marina Aspholm, Toril Lindbäck
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2022-10-01
Schriftenreihe:Foods
Schlagworte:
Shiga toxin-producing <i>Escherichia coli</i>
raw cow’s milk
unpasteurized
storage
temperature
food safety
Online Zugang:https://www.mdpi.com/2304-8158/11/21/3411

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