The Ability of Shiga Toxin-Producing <i>Escherichia coli</i> to Grow in Raw Cow’s Milk Stored at Low Temperatures
Despite the lack of scientific evidence, some consumers assert that raw milk is a natural food with nutritional and immunological properties superior to pasteurized milk. This has led to the increased popularity of unpasteurized cow milk (UPM) and disregard for the risks of being exposed to zoonotic...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
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MDPI AG
2022-10-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/11/21/3411 |