Genetic Variation in Resistance to Valsa canker is Related to Arbutin and Gallic Acid Content in Pyrus bretschneideri

Genetic Variation in Resistance to Valsa canker is Related to Arbutin and Gallic Acid Content in Pyrus bretschneideri

Pear Valsa canker is a fungal trunk disease caused by Valsa pyri. Phenolic compounds are ubiquitous in plants and usually contribute to plant resistance against biotic stress. To investigate the association between phenolic compounds and level of resistance to V. pyri, we quantified the contents of...

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Bibliographic Details
Main Authors:	Pu LIU, Yuanyuan SHI, Liwu ZHU
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2018-11-01
Series:	Horticultural Plant Journal
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468014118302280

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