Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

Free Fatty Acid Determination in Broccoli Tissues Using Liquid Chromatography–High-Resolution Mass Spectrometry

Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Plenck) is a widely consumed vegetable, very popular due to its various nutritional and bioactive components. Since studies on the lipid components of broccoli have been limited so far, the aim of the present work was...

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Bibliographic Details
Main Authors:	Christiana Mantzourani, Irene-Dimitra Mesimeri, Maroula G. Kokotou
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Molecules
Subjects:	broccoli free fatty acids high-resolution mass spectrometry hydroxy fatty acids LC–HRMS ricinoleic acid
Online Access:	https://www.mdpi.com/1420-3049/29/4/754

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