Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates

Pellets may be produced with different types of agriculture or forestry crops in Costa Rica. This work evaluated the energy, physical, and mechanical properties of pellets fabricated from 12 types of agricultural and forestry crops (Ananas cumosos, Arundo donax, Coffea arabica, Cupressus lusitanica,...

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Main Authors: Carolina Tenorio, Roger Moya, Mario Tomazello-Filho, Jorre Valaert
Format: Article
Language:English
Published: North Carolina State University 2014-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_482_Tenorio_Pellets_Costa_Rican_Crops
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author Carolina Tenorio
Roger Moya
Mario Tomazello-Filho
Jorre Valaert
author_facet Carolina Tenorio
Roger Moya
Mario Tomazello-Filho
Jorre Valaert
author_sort Carolina Tenorio
collection DOAJ
description Pellets may be produced with different types of agriculture or forestry crops in Costa Rica. This work evaluated the energy, physical, and mechanical properties of pellets fabricated from 12 types of agricultural and forestry crops (Ananas cumosos, Arundo donax, Coffea arabica, Cupressus lusitanica, empty fruit bunch and oil palm mesocarp fiber of the fruit of Elaeis guineensis, Gynerium sagittatum, Pennisetum purpureum, Phyllostachys aurea, Saccharum officinarum, Sorghum bicolor, and Tectona grandis), and similarities among these crops were established by multivariate principal component analysis. High variation was found in the pellet properties. The energy evaluation revealed that C. lusitanica and P. aurea are the crops with the best qualities for fuel use because of their high calorific values (from 16807 kJ/kg and 19919 kJ/kg, respectively) and low ash content (1.03% and 3.39%, respectively). As for physical properties, most crops exhibited values within the range noted by several authors and standards. All 12 pellet crops displayed high durability (from 72.12% to 92.98%) and compression force (from 295.18 N to 691.86 N). Moreover, the evaluation of crop similarities allowed the determination of four group combinations. Within these groups, C. lusitanica, P. aurea, and G. sagittatum had similar energy qualities and the best caloric characteristics.
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spelling doaj.art-122f4120e7c840f8b91d9f2643b798312022-12-22T03:14:46ZengNorth Carolina State UniversityBioResources1930-21261930-21262014-11-0110148249810.15376/biores.10.1.482-498Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical ClimatesCarolina Tenorio0Roger Moya1Mario Tomazello-Filho2Jorre Valaert3Escuela de Ingeniería Forestal Instituto Tecnológico de Costa Rica; Costa RicaEscuela de Ingeniería Forestal Instituto Tecnológico de Costa Rica; Costa RicaDepartamento de Ciências Florestais, ESALQ/Universidade de São Paulo, Av. Pádua Dias, 11-Caixa Postal 09, CEP 13418-900-Piracicaba, São Paulo Brasil; BrazilAgrep Forestal S. A.; Phone: (506) 2474-7025; Costa RicaPellets may be produced with different types of agriculture or forestry crops in Costa Rica. This work evaluated the energy, physical, and mechanical properties of pellets fabricated from 12 types of agricultural and forestry crops (Ananas cumosos, Arundo donax, Coffea arabica, Cupressus lusitanica, empty fruit bunch and oil palm mesocarp fiber of the fruit of Elaeis guineensis, Gynerium sagittatum, Pennisetum purpureum, Phyllostachys aurea, Saccharum officinarum, Sorghum bicolor, and Tectona grandis), and similarities among these crops were established by multivariate principal component analysis. High variation was found in the pellet properties. The energy evaluation revealed that C. lusitanica and P. aurea are the crops with the best qualities for fuel use because of their high calorific values (from 16807 kJ/kg and 19919 kJ/kg, respectively) and low ash content (1.03% and 3.39%, respectively). As for physical properties, most crops exhibited values within the range noted by several authors and standards. All 12 pellet crops displayed high durability (from 72.12% to 92.98%) and compression force (from 295.18 N to 691.86 N). Moreover, the evaluation of crop similarities allowed the determination of four group combinations. Within these groups, C. lusitanica, P. aurea, and G. sagittatum had similar energy qualities and the best caloric characteristics.http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_482_Tenorio_Pellets_Costa_Rican_CropsPellet propertiesBiomassFuelShort-rotation cropsMixture species
spellingShingle Carolina Tenorio
Roger Moya
Mario Tomazello-Filho
Jorre Valaert
Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
BioResources
Pellet properties
Biomass
Fuel
Short-rotation crops
Mixture species
title Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
title_full Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
title_fullStr Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
title_full_unstemmed Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
title_short Quality of Pellets Made from Agricultural and Forestry Crops in Costa Rican Tropical Climates
title_sort quality of pellets made from agricultural and forestry crops in costa rican tropical climates
topic Pellet properties
Biomass
Fuel
Short-rotation crops
Mixture species
url http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_482_Tenorio_Pellets_Costa_Rican_Crops
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AT mariotomazellofilho qualityofpelletsmadefromagriculturalandforestrycropsincostaricantropicalclimates
AT jorrevalaert qualityofpelletsmadefromagriculturalandforestrycropsincostaricantropicalclimates