Meta-Analysis of Genetic Factors for Potato Starch Phosphorylation

Starch is one of the most demanded renewable feedstock in the world. The degree of phosphorylation of native potato (<i>Solanum tuberosum</i> L.) starch is a practically important quantitative trait, significantly influencing its physical and chemical properties. In this study, we evalua...

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Bibliographic Details
Main Authors: Vadim Khlestkin, Tatyana Erst, Alexander Igoshin, Irina Rozanova, Elena Khlestkina
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/6/1343