Globalization and Food Systems Restructuring in the Caribbean Region

In a time of intensifying concerns about food security and climate change, this edited collec­tion by Beckford and Rhiney explores how global economic and environmental change are impacting the food systems of Caribbean Small Island Developing States (SIDS). Although SIDS have been recognized as a “...

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Main Author: Kristen Lowitt
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2017-02-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:https://www.foodsystemsjournal.org/index.php/fsj/article/view/501
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author Kristen Lowitt
author_facet Kristen Lowitt
author_sort Kristen Lowitt
collection DOAJ
description In a time of intensifying concerns about food security and climate change, this edited collec­tion by Beckford and Rhiney explores how global economic and environmental change are impacting the food systems of Caribbean Small Island Developing States (SIDS). Although SIDS have been recognized as a “special case” for sustainable development because of their unique susceptibili­ties to environmental and economic change (United Nations, 2011), they have been relatively underexplored in contemporary food scholarship. This collection, featuring nine case studies of island food systems based on the research of 10 authors, all with Caribbean roots at the University of the West Indies, is thus a welcome and timely addition to the literature.
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spelling doaj.art-123c563fe8b04be98dcf75585b947b332023-09-02T23:54:54ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012017-02-017210.5304/jafscd.2017.072.005501Globalization and Food Systems Restructuring in the Caribbean RegionKristen Lowitt0McGill UniversityIn a time of intensifying concerns about food security and climate change, this edited collec­tion by Beckford and Rhiney explores how global economic and environmental change are impacting the food systems of Caribbean Small Island Developing States (SIDS). Although SIDS have been recognized as a “special case” for sustainable development because of their unique susceptibili­ties to environmental and economic change (United Nations, 2011), they have been relatively underexplored in contemporary food scholarship. This collection, featuring nine case studies of island food systems based on the research of 10 authors, all with Caribbean roots at the University of the West Indies, is thus a welcome and timely addition to the literature.https://www.foodsystemsjournal.org/index.php/fsj/article/view/501Small Islands Developing StatesClimate ChangeGenderCaribbean
spellingShingle Kristen Lowitt
Globalization and Food Systems Restructuring in the Caribbean Region
Journal of Agriculture, Food Systems, and Community Development
Small Islands Developing States
Climate Change
Gender
Caribbean
title Globalization and Food Systems Restructuring in the Caribbean Region
title_full Globalization and Food Systems Restructuring in the Caribbean Region
title_fullStr Globalization and Food Systems Restructuring in the Caribbean Region
title_full_unstemmed Globalization and Food Systems Restructuring in the Caribbean Region
title_short Globalization and Food Systems Restructuring in the Caribbean Region
title_sort globalization and food systems restructuring in the caribbean region
topic Small Islands Developing States
Climate Change
Gender
Caribbean
url https://www.foodsystemsjournal.org/index.php/fsj/article/view/501
work_keys_str_mv AT kristenlowitt globalizationandfoodsystemsrestructuringinthecaribbeanregion