Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

Abstract Background Understanding mechanisms of sugar accumulation and composition is essential to determining fruit quality and maintaining a desirable balance of sugars in plant storage organs. The major sugars in mature Rosaceae fruits are sucrose, fructose, glucose, and sorbitol. Among these, su...

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Bibliographic Details
Main Authors: Sogo Nishio, Takeshi Hayashi, Kenta Shirasawa, Toshihiro Saito, Shingo Terakami, Norio Takada, Yukie Takeuchi, Shigeki Moriya, Akihiko Itai
Format: Article
Language:English
Published: BMC 2021-08-01
Series:BMC Plant Biology
Subjects:
Pyrus pyrifolia Nakai
Acid invertase
ERD6-like sugar transporter
Apple
Genome selection
Online Access:https://doi.org/10.1186/s12870-021-03130-2

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