Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (<i>Auxis thazard</i>) Surimi

Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (<i>Auxis thazard</i>) Surimi

This study highlights a promising single washing method for producing dark-fleshed mackerel surimi aided by ultrasonication in conjunction with cold carbonated water containing 0.6% NaCl and mixed antioxidants (0.5% EDTA/0.2% sodium erythorbate/0.2% sodium tripolyphosphate) (CSA). Different washing...

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Bibliographic Details
Main Authors: Worawan Panpipat, Pornthip Tongkam, Hasene Keskin Çavdar, Manat Chaijan
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
mackerel
surimi
washing
ultrasonication
gel
Online Access:https://www.mdpi.com/2304-8158/12/20/3817

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