Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets

Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets

An experiment was conducted to determine the interaction between fat source and xylanase supplementation on the performance, utilisation of energy and fat, and caecal microbiota counts in broiler starters fed wheat-based diets. The experimental design was 2×2 factorial arrangement of treatments, wh...

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Bibliographic Details
Main Authors: Piyamas Tancharoenrat, Velmurugu Ravindran, Abdul Lateef Molan, Ganesharanee Ravindran
Format: Article
Language:English
Published: Japan Poultry Science Association 2014-04-01
Series:The Journal of Poultry Science
Subjects:
caecal microbiota
fat source
fat utilisation
xylanase
Online Access:https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0130147/_pdf/-char/en

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