Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods

The objective of this study was to identify, quantify, and elucidate the polyphenols, flavonoids, and anthocyanins, and their antioxidant activities (via 13 2,2-diphenyl-1-picrylhydrazyl) (DPPH) radical and 2,2ʹ-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging abili...

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Bibliographic Details
Main Authors:	Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2021-01-01
Series:	International Journal of Food Properties
Subjects:	arbutus unedo l. physicochemical antioxidant activity organic acids polyphenolic profiles anthocyanin flavonoids
Online Access:	http://dx.doi.org/10.1080/10942912.2021.1883058

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