<sup>1</sup>H NMR-Based Metabolic Profiling to Follow Changes in Pomelo Cultivars during Postharvest Senescence

<sup>1</sup>H NMR-Based Metabolic Profiling to Follow Changes in Pomelo Cultivars during Postharvest Senescence

This study investigated metabolite changes in three pomelo cultivars during postharvest senescence using <sup>1</sup>H NMR-based metabolic profiling. Three pomelo cultivars, ‘Hongroumiyou’, ‘Bairoumiyou’ and ‘Huangroumiyou’, abbreviated as “R”, “W” and “Y” according to the color of their...

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Bibliographic Details
Main Authors: Juan Liu, Xinqiao Zhou, Dagang Chen, Jie Guo, Ke Chen, Chanjuan Ye, Chuanguang Liu
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
pomelo
metabolic profiling
NMR
naringin
citric acid
flavor
Online Access:https://www.mdpi.com/2304-8158/12/10/2001

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