Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc

Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc

The aim of this study was to investigate the alternative way of making Pinot noir wine using grape marc. Results showed significantly higher alcohol content, total phenolics and tannins in Pinot noir wines made using grape marc powder. Total anthocyanins showed significant lower level in Pinot noir...

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Bibliographic Details
Main Authors:	Piquot Adrien, Wimalasiri Pradeep M., Tian Bin
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02033/bioconf_oiv2023_02033.html

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