Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

In 2011, the European Food Safety Authority (EFSA) accorded a health claim to olive oil polyphenols in that they protected LDL particles from oxidative damage. However, limited scientific evidence has so far failed to confer any claim of function on the maintenance of normal lipid metabolism. We per...

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Bibliographic Details
Main Authors: Roberta Zupo, Fabio Castellana, Pasquale Crupi, Addolorata Desantis, Mariangela Rondanelli, Filomena Corbo, Maria Lisa Clodoveo
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Metabolites
Subjects:
olive oil polyphenols
HDL cholesterol
lipid metabolism
health claim
EFSA
randomized controlled trials
Online Access:https://www.mdpi.com/2218-1989/13/12/1187

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