The Effect of Rosemary (<i>Rosmarinus officinalis</i>) and Blackcurrant Extracts (<i>Ribes nigrum</i>) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

The Effect of Rosemary (<i>Rosmarinus officinalis</i>) and Blackcurrant Extracts (<i>Ribes nigrum</i>) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat

The effects of dietary supplementation with extracts of rosemary (RO) and blackcurrant (BC) on the performance indices and the oxidative stability of broiler meat were investigated during a 35-d experiment. For the experiment, 120 one-day-old male Hubbard Flex broiler chicks were randomly allocated...

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Bibliographic Details
Main Authors: Kamil Sierżant, Małgorzata Korzeniowska, Janusz Orda, Aneta Wojdyło, Florence Gondret, Tomasz Półbrat
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
broiler chickens
plant extracts
oxidative stability of meat
performance
Online Access:https://www.mdpi.com/2076-2615/11/4/1155

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