Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs

Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs

The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m. longissimus lumborum et thoracis (MLLT) and m. semimembranosus (MSM) and meat quality of pigs (defined on malignant hyperthermia status, DNA based test) were investigated. Treatments consiste...

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Bibliographic Details
Main Authors: B. Bobček, R. Lahučký, J. Mrázová, R. Bobček, K. Novotná, D. Vašíček
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-09-01
Series:Czech Journal of Animal Science
Subjects:
pigs
selenium
antioxidative status
meat quality
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200409-0006_effects-of-dietary-organic-selenium-supplementation-on-selenium-content-antioxidative-status-of-muscles-and-me.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200409-0006_effects-of-dietary-organic-selenium-supplementation-on-selenium-content-antioxidative-status-of-muscles-and-me.php

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