Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture

A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviour and production of secondary compounds in Aglianico del Vulture must. A significant natural biodive...

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Bibliographic Details
Main Author: Margherita Paraggio
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
fermentation
Hanseniaspora uvarum
Saccharomyces cerevisiae
wine yeast
Online Access:http://hrcak.srce.hr/file/163328

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