APA (7th ed.) Citation

DENG, K., LI, X., SONG, C., WANG, Z., JIANG, N., REN, J., & ZHOU, K. (2023). Effects of Different Blanching Methods on Nutritional and Sensory Quality of Jingcai Sweet Corn. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

DENG, Kaiwen, Xue LI, Chunli SONG, Zhipeng WANG, Ningning JIANG, Jian REN, and Kechi ZHOU. Effects of Different Blanching Methods on Nutritional and Sensory Quality of Jingcai Sweet Corn. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

DENG, Kaiwen, et al. Effects of Different Blanching Methods on Nutritional and Sensory Quality of Jingcai Sweet Corn. The editorial department of Science and Technology of Food Industry, 2023.