Influence of process conditions on the physicochemical properties of honey powder produced by spray drying
The influence of inlet and outlet air temperatures on the physicochemical properties of spray dried honey was evaluated by using a three-level factor design. The independent variables were: inlet air temperature (130-170oC) and outlet air temperature (75-85oC). The process was carried out on a rotar...
| Egile Nagusiak: | , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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Centro Nacional de Investigaciones Científicas
2016-05-01
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| Saila: | Revista CENIC Ciencias Químicas |
| Gaiak: | |
| Sarrera elektronikoa: | https://revista.cnic.cu/index.php/RevQuim/article/view/114 |