Influence of process conditions on the physicochemical properties of honey powder produced by spray drying

Influence of process conditions on the physicochemical properties of honey powder produced by spray drying

The influence of inlet and outlet air temperatures on the physicochemical properties of spray dried honey was evaluated by using a three-level factor design. The independent variables were: inlet air temperature (130-170oC) and outlet air temperature (75-85oC). The process was carried out on a rotar...

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Bibliographic Details
Main Authors: Madai Bringas-Lantigua, Jorge A. Pino, Yojhansel Aragüez-Fortes
Format: Article
Language:English
Published: Centro Nacional de Investigaciones Científicas 2016-05-01
Series:Revista CENIC Ciencias Químicas
Subjects:
spray drying
honey
physicochemical properties
optimisation
Online Access:https://revista.cnic.cu/index.php/RevQuim/article/view/114

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