Biochemical composition of the hops and quality of the finished beer
The large varieties of hops and hop products used in the brewing industry. Various in the biochemical composition, individual approaches to the brewing technology of each hop product are required in order to obtain a high-quality beer with a characteristic bitter taste and aroma. The purpose of this...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-05-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1311 |
| _version_ | 1818272917165703168 |
|---|---|
| author | Anatolii Bober Mykola Liashenko Lidiia Protsenko Natalia Slobodyanyuk Liudmyla Matseiko Nadiia Yashchuk Sergiy Gunko Mikhailo Mushtruk |
| author_facet | Anatolii Bober Mykola Liashenko Lidiia Protsenko Natalia Slobodyanyuk Liudmyla Matseiko Nadiia Yashchuk Sergiy Gunko Mikhailo Mushtruk |
| author_sort | Anatolii Bober |
| collection | DOAJ |
| description | The large varieties of hops and hop products used in the brewing industry. Various in the biochemical composition, individual approaches to the brewing technology of each hop product are required in order to obtain a high-quality beer with a characteristic bitter taste and aroma. The purpose of this work was to study the biochemical composition of pressed conical hops, pellets of hop type 90, type 45, ethanolic and CO2 extracts of hop of various varieties, and their influence on the quality of the finished beer. As a result of comprehensive research on hops and hop products of various varieties, using the modern biochemical methods were determined differences in their biochemical composition depend on the absolute values such parameters as the mass fraction of α-acids, b-acids and their composition, xanthohumol, general polyphenols, essential oils, the ratio of their valuable components of hops: b-acids to a-acids and also for quantity of general polyphenols, essential oils per unit of α-acids. Based on the results of the biochemical composition of hops and hop products were investigated their influence on the quality of beer and were determined their using in brewing. |
| first_indexed | 2024-12-12T21:49:41Z |
| format | Article |
| id | doaj.art-12ac219f09ce43f8a37135cc025b7894 |
| institution | Directory Open Access Journal |
| issn | 1337-0960 |
| language | English |
| last_indexed | 2024-12-12T21:49:41Z |
| publishDate | 2020-05-01 |
| publisher | HACCP Consulting |
| record_format | Article |
| series | Potravinarstvo |
| spelling | doaj.art-12ac219f09ce43f8a37135cc025b78942022-12-22T00:10:50ZengHACCP ConsultingPotravinarstvo1337-09602020-05-011430731710.5219/1311949Biochemical composition of the hops and quality of the finished beerAnatolii Bober0https://orcid.org/0000-0003-1660-1743Mykola Liashenko1Lidiia Protsenko2Natalia Slobodyanyuk3https://orcid.org/0000-0002-3646-1226Liudmyla Matseiko4https://orcid.org/0000-0001-9693-0736Nadiia Yashchuk5https://orcid.org/0000-0002-5819-2813Sergiy Gunko6https://orcid.org/0000-0001-8264-5176Mikhailo Mushtruk7https://orcid.org/0000-0002-3646-1226National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380674056632Institute of Agriculture Polissya, Academy of Sciences of Ukraine, Department biochemistry of hops and beer, Kiev highway, Str., 131, Zhitomir, 10007, Ukraine, Tel.: +380679573602Institute of Agriculture Polissya, Academy of Sciences of Ukraine, Department biochemistry of hops and beer, Kiev highway, Str., 131, Zhitomir, 10007, Ukraine, Tel.: +380679870951National University of Life and Environmental Sciences of Ukraine Department of Standardization and Certifying of Agricultural Products, Heroiv Oborony str, 15, 03041, Kyiv, Ukraine, Tel.: +380982768508National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony str., 13, Kyiv, 03041, Ukraine, Tel.: +380979262764National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380991471582National University of Life and Environmental Sciences of Ukraine, Agrobiological Faculty, Department of storage, processing and standardization of plant products after prof. B.V. Lesik, Heroiv Oborony Str., 13, Kyiv, 03041, Ukraine, Tel.: +380502553897National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroev Oborony Str., 12 B, Kyiv, 03040, Ukraine, Tel.: +38099412606The large varieties of hops and hop products used in the brewing industry. Various in the biochemical composition, individual approaches to the brewing technology of each hop product are required in order to obtain a high-quality beer with a characteristic bitter taste and aroma. The purpose of this work was to study the biochemical composition of pressed conical hops, pellets of hop type 90, type 45, ethanolic and CO2 extracts of hop of various varieties, and their influence on the quality of the finished beer. As a result of comprehensive research on hops and hop products of various varieties, using the modern biochemical methods were determined differences in their biochemical composition depend on the absolute values such parameters as the mass fraction of α-acids, b-acids and their composition, xanthohumol, general polyphenols, essential oils, the ratio of their valuable components of hops: b-acids to a-acids and also for quantity of general polyphenols, essential oils per unit of α-acids. Based on the results of the biochemical composition of hops and hop products were investigated their influence on the quality of beer and were determined their using in brewing.https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1311hopshops productsbeerbiochemical compositioncomposition |
| spellingShingle | Anatolii Bober Mykola Liashenko Lidiia Protsenko Natalia Slobodyanyuk Liudmyla Matseiko Nadiia Yashchuk Sergiy Gunko Mikhailo Mushtruk Biochemical composition of the hops and quality of the finished beer Potravinarstvo hops hops products beer biochemical composition composition |
| title | Biochemical composition of the hops and quality of the finished beer |
| title_full | Biochemical composition of the hops and quality of the finished beer |
| title_fullStr | Biochemical composition of the hops and quality of the finished beer |
| title_full_unstemmed | Biochemical composition of the hops and quality of the finished beer |
| title_short | Biochemical composition of the hops and quality of the finished beer |
| title_sort | biochemical composition of the hops and quality of the finished beer |
| topic | hops hops products beer biochemical composition composition |
| url | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1311 |
| work_keys_str_mv | AT anatoliibober biochemicalcompositionofthehopsandqualityofthefinishedbeer AT mykolaliashenko biochemicalcompositionofthehopsandqualityofthefinishedbeer AT lidiiaprotsenko biochemicalcompositionofthehopsandqualityofthefinishedbeer AT nataliaslobodyanyuk biochemicalcompositionofthehopsandqualityofthefinishedbeer AT liudmylamatseiko biochemicalcompositionofthehopsandqualityofthefinishedbeer AT nadiiayashchuk biochemicalcompositionofthehopsandqualityofthefinishedbeer AT sergiygunko biochemicalcompositionofthehopsandqualityofthefinishedbeer AT mikhailomushtruk biochemicalcompositionofthehopsandqualityofthefinishedbeer |