Spray-drying microencapsulation of polyphenols by polysaccharide from yeast cell walls

Spray-drying microencapsulation of polyphenols by polysaccharide from yeast cell walls

This study used polysaccharide (PS) from yeast cell walls to encapsulate polyphenols (PP) extracted from green tea (a good antioxidant substance) to avoid the effects of sensitive factors such as temperature, light and oxygen, and to preserve its stability and bioactivities. The objective of this st...

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Bibliographic Details
Main Authors: Do Thi Hien, Kha Chan Tuyen, Huynh Phan Phuong Trang
Format: Article
Language:English
Published: HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE 2021-11-01
Series:Ho Chi Minh City Open University Journal of Science - Engineering and Technology
Subjects:
microencapsulation
polyphenols
polysaccharide
spray drying
yeast cell wall
Online Access:https://journalofscience.ou.edu.vn/index.php/tech-en/article/view/2028

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