Quality and antioxidant potential of ‘BRS Magna’ grapes harvested in the first half of the year under different training systems and rootstocks in a tropical region

ABSTRACT The Submedium São Francisco Valley is renowned for its particular conditions for cultivating grapes for different uses. The production of grapes for juice is relatively recent, and thus, knowledge is still limited on components of the production system. The aim of this study was to characte...

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Bibliographic Details
Main Authors: Talita de Oliveira Ferreira, Rayssa Ribeiro da Costa, Débora Tamara Félix, Eugenio Ribeiro de Andrade Neto, Maísa de Macedo Cruz, Maria Auxiliadora Coêlho de Lima
Format: Article
Language:English
Published: Universidade Federal de Lavras
Series:Ciência e Agrotecnologia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542019000100215&lng=en&tlng=en