Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines
The use of special-purpose yeasts is becoming increasingly important in winemaking practice due to counterweight negative effects of climate change. There are no specified commercially available yeasts for most autochthonous grape varieties in the wine region of the world, just as in the case of Köv...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02010/bioconf_oiv2023_02010.html |