Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates
Protein hydrolysates produced by hydrochloric acid hydrolysis were analysed for 3-chloropropane-1,2-diol and its enantiomers. It was found that (R)-3-chloropropane-1,2-diol and (S)-3-chloropropane-1,2-diol were present in the hydrolysates in equimolar concentrations. Model experiments with glycerol,...
Main Authors: | J. Velíšek, M. Doležal, C. Crews, T. Dvořák |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2002-10-01
|
Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200205-0001_optical-isomers-of-chloropropanediols-mechanisms-of-their-formation-and-decomposition-in-protein-hydrolysates.php |
Similar Items
-
Formation and decomposition of 3-chloropropane-1,2-diol esters in models simulating processed foods
by: Blanka Svejkovská, et al.
Published: (2006-08-01) -
3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition
by: J. Velíšek, et al.
Published: (2003-10-01) -
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
by: V. Divinová, et al.
Published: (2004-10-01) -
Esters of 3-chloropropane-1,2-diol in foodstuffs
by: B. Svejkovská, et al.
Published: (2004-10-01) -
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
by: Veronika Divinová, et al.
Published: (2007-02-01)