Volatile Composition of Industrially Fermented Table Olives from Greece

Volatile Composition of Industrially Fermented Table Olives from Greece

Table olives represent one of the most important fermented products in Greece. Their highly appreciated flavor is directly associated with the volatile composition. However, extensive data on the volatile profile of table olives from Greek cultivars are scarce in the literature. For this reason, the...

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Bibliographic Details
Main Authors: Theano Mikrou, Katerina Kasimati, Ioanna Doufexi, Maria Kapsokefalou, Chrysavgi Gardeli, Athanasios Mallouchos
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
table olives
volatiles
SPME
Conservolea olives
Halkidiki olives
Kalamata olives
Online Access:https://www.mdpi.com/2304-8158/10/5/1000

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