Ciafardini, G., & Zullo, B. A. (2022). Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive Oil. MDPI AG.
Chicago Style (17th ed.) CitationCiafardini, Gino, and Biagi Angelo Zullo. Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive Oil. MDPI AG, 2022.
MLA (9th ed.) CitationCiafardini, Gino, and Biagi Angelo Zullo. Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive Oil. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.