Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

Abstract The demand for non-dairy functional beverages is increasing. Marang (Artocarpus odoratissimus) is an underutilized fruit in the Philippines. This study aimed to assess the survival of putative Lacticaseibacillus paracasei C1I12 strain previously isolated from Nypa fruticans after supplement...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Kriza Faye A. Calumba, Carmina M. Demerey, Rovi Gem E. Villame, Zarryn D. Palangga, Jackie Lou J. Tagubase
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: BMC 2023-08-01
Ráidu:Food Production, Processing and Nutrition
Fáttát:
Artocarpus odoratissimus
In vitro digestion
Lactic acid bacteria
Lacticaseibacillus
Liŋkkat:https://doi.org/10.1186/s43014-023-00151-2

Interneahtta

https://doi.org/10.1186/s43014-023-00151-2

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