Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice

Abstract The demand for non-dairy functional beverages is increasing. Marang (Artocarpus odoratissimus) is an underutilized fruit in the Philippines. This study aimed to assess the survival of putative Lacticaseibacillus paracasei C1I12 strain previously isolated from Nypa fruticans after supplement...

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Detaylı Bibliyografya
Asıl Yazarlar: Kriza Faye A. Calumba, Carmina M. Demerey, Rovi Gem E. Villame, Zarryn D. Palangga, Jackie Lou J. Tagubase
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: BMC 2023-08-01
Seri Bilgileri:Food Production, Processing and Nutrition
Konular:
Artocarpus odoratissimus
In vitro digestion
Lactic acid bacteria
Lacticaseibacillus
Online Erişim:https://doi.org/10.1186/s43014-023-00151-2

Internet

https://doi.org/10.1186/s43014-023-00151-2

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