Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Fetal bovine serum (FBS) substitution remains one of the challenges to the realization of cultured meat production in the marketplace. In this study, three methods were developed to extract a substitute for FBS using egg white extract (EWE): using 25 mM CaCl2/2.5 % ammonium sulfate/citric acid (A);...

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Bibliographic Details
Main Authors: Da Young Lee, Dahee Han, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jr., Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Sun Jin Hur
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
FBS substitute
Serum-free media
Egg extracts
Cultured meat
Cell proliferation
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000890

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