Properties of Polyunsaturated Fatty Acids in Primary and Secondary Prevention of Cardiovascular Diseases in the View of Patients (Silesia, Poland)

Properties of Polyunsaturated Fatty Acids in Primary and Secondary Prevention of Cardiovascular Diseases in the View of Patients (Silesia, Poland)

Background: Cardiovascular diseases are a major cause of morbidity and mortality in Europe. Lifestyle plays an important role in the primary and secondary prevention of cardiovascular diseases, apart from pharmacotherapy and diagnostics. Numerous studies confirm that the type and quality of fat cons...

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Bibliographic Details
Main Authors: Karolina Krupa-Kotara, Mateusz Grajek, Agata Wypych-Ślusarska, Sandra Martynus-Depta, Klaudia Oleksiuk, Joanna Głogowska-Ligus, Elżbieta Szczepańska, Jerzy Słowiński
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nursing Reports
Subjects:
cardiovascular disease
polyunsaturated fatty acids
eating habits
Online Access:https://www.mdpi.com/2039-4403/12/4/94

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