Italian Consumers’ Readiness to Adopt Eggs from Insect-Fed Hens
Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to evaluate the Italian consumer inclination for eggs...
Main Authors: | Nico Lippi, Stefano Predieri, Camilla Chieco, Giulia Maria Daniele, Marta Cianciabella, Massimiliano Magli, Lara Maistrello, Edoardo Gatti |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/11/3278 |
Similar Items
-
Effect of different levels of lutein on laying performance and egg quality in laying hens
by: ALP ATAY
Published: (2022-09-01) -
Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
by: Juan Cai, et al.
Published: (2013-07-01) -
The effect of oviposition time and genotype on egg quality characteristics in egg type hens
by: E. Tůmová, et al.
Published: (2007-01-01) -
Effect of Probiotics and Humic Acid on Egg Production and Quality Parameters of Laying Hens Eggs
by: Henrieta Arpášová, et al.
Published: (2023-09-01) -
Oral bioavailability and egg drug residue of lincomycin in laying hens after different treatment
by: Jin-Hwa Kim, et al.
Published: (2024-01-01)