Fatty Acid Composition Dynamics of Rye (<i>Secale cereale</i> L.) and Wheat (<i>Triticum aestivum</i> L.) Forages under Cattle Grazing

There is little information on the fatty acid dynamics of forages under grazing. The objectives of this study were to determine the fatty acid compositions of fall-planted rye (<i>Secale cereale</i> L.) and wheat (<i>Triticum aestivum</i> L.) forages while rotationally grazed...

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Autors principals: Hannah N. Phillips, Bradley J. Heins, Kathleen Delate, Robert Turnbull
Format: Article
Idioma:English
Publicat: MDPI AG 2020-06-01
Col·lecció:Agronomy
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Accés en línia:https://www.mdpi.com/2073-4395/10/6/813