Fatty Acid Composition Dynamics of Rye (<i>Secale cereale</i> L.) and Wheat (<i>Triticum aestivum</i> L.) Forages under Cattle Grazing
There is little information on the fatty acid dynamics of forages under grazing. The objectives of this study were to determine the fatty acid compositions of fall-planted rye (<i>Secale cereale</i> L.) and wheat (<i>Triticum aestivum</i> L.) forages while rotationally grazed...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2020-06-01
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| Edice: | Agronomy |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2073-4395/10/6/813 |