Palma forrageira em substituição ao feno de capim-elefante: efeito sobre consumo, digestibilidade e características de fermentação ruminal em ovinos Spineless cactus in replacement of elephantgrass hay: effect on intake, apparent digestibility and ruminal fermentation characteristics in sheep

Palma forrageira em substituição ao feno de capim-elefante: efeito sobre consumo, digestibilidade e características de fermentação ruminal em ovinos Spineless cactus in replacement of elephantgrass hay: effect on intake, apparent digestibility and ruminal fermentation characteristics in sheep

Este experimento foi realizado com o objetivo de avaliar o efeito da substituição do feno de capim-elefante por palma forrageira (Opuntia ficus indica, Mill), como fonte de forragem, sobre o consumo e a digestibilidade aparente dos nutrientes e das características ruminais de carneiros. Cinco dietas...

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Bibliographic Details
Main Authors:	Safira Valença Bispo, Marcelo de Andrade Ferreira, Antonia Sherlânea Chaves Véras, Ângela Maria Vieira Batista, Ricardo Alexandre Silva Pessoa, Marcela Pimentel Bleuel
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2007-12-01
Series:	Revista Brasileira de Zootecnia
Subjects:	carboidratos consumo energia Opuntia volumoso carbohydrates energy forage intake
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007000800026

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