Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

Root restriction (RR) has been reported to enhance grape berry quality in diverse aspects of grape life. In this study, RR-induced increases in the main primary metabolites in the grape berry and the expression of their related genes were studied at different developmental stages. Mainly the transcr...

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Bibliographic Details
Main Authors: Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chongde Sun
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Genes
Subjects:
root restriction
primary metabolites
RNA-Seq
grape berry
Online Access:https://www.mdpi.com/2073-4425/13/2/281

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