In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain

This study aimed to evaluate the effect of the extrusion process on the bioaccessibility of brewers’ spent grain (BSG) nutrients (carbohydrates and proteins) and non-nutrients (bioactive compounds). BSG and extruded BSG (EBSG) were digested in vitro simulating human oral-gastro-intestinal digestion...

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Bibliographic Details
Main Authors: Maria Belen Gutierrez-Barrutia, Sonia Cozzano, Patricia Arcia, Maria Dolores del Castillo
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
amino acids
anti-inflammatory
antioxidant
brewers’ spent grain
bioaccessibility
bioactive compounds
Online Access:https://www.mdpi.com/2072-6643/14/17/3480

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