Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province
This study was conducted to assess the structural and environmental conditions and potential problems of under-cover production systems of Çarşamba town, which constitute about 87,81% of under-cover production potential of Samsun Province through comprehensive literature search and to develop possib...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2019-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2975 |
| _version_ | 1828023867241660416 |
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| author | Emin Atay Sedat Karaman |
| author_facet | Emin Atay Sedat Karaman |
| author_sort | Emin Atay |
| collection | DOAJ |
| description | This study was conducted to assess the structural and environmental conditions and potential problems of under-cover production systems of Çarşamba town, which constitute about 87,81% of under-cover production potential of Samsun Province through comprehensive literature search and to develop possible solutions towards these problems. Selected facilities were analyzed for their structural characteristics, production techniques, technology use, environmental conditions through surveys, drawings, observations and photographs. Present findings revealed that all of the family type under-cover production systems are composed of individual (single) constructions. Facility owners had quite low level of education and under-cover production systems constituted a significant place in their economic statuses. Under-cover production systems were mostly lack of technology because of financial burdens and unplanned production activities. Ventilation, heating and cooling systems, playing a significant role in control of environmental conditions, were mostly insufficient and relevant design criteria were not mostly taken into consideration. With this study, potential problems were identified, structural and environmental requirements of under-cover production systems were determined, and recommendations were provided to producers accordingly. |
| first_indexed | 2024-04-10T12:34:52Z |
| format | Article |
| id | doaj.art-12f50110ef104740b2c781e3949f3482 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T12:34:52Z |
| publishDate | 2019-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-12f50110ef104740b2c781e3949f34822023-02-15T16:14:39ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-12-017122209221610.24925/turjaf.v7i12.2209-2216.29751399Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun ProvinceEmin Atay0Sedat Karaman1Graduate School of Natural and Applied Sciences, Tokat Gaziosmanpaşa University, 60150 TokatDepartment of Biosystem Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60150 TokatThis study was conducted to assess the structural and environmental conditions and potential problems of under-cover production systems of Çarşamba town, which constitute about 87,81% of under-cover production potential of Samsun Province through comprehensive literature search and to develop possible solutions towards these problems. Selected facilities were analyzed for their structural characteristics, production techniques, technology use, environmental conditions through surveys, drawings, observations and photographs. Present findings revealed that all of the family type under-cover production systems are composed of individual (single) constructions. Facility owners had quite low level of education and under-cover production systems constituted a significant place in their economic statuses. Under-cover production systems were mostly lack of technology because of financial burdens and unplanned production activities. Ventilation, heating and cooling systems, playing a significant role in control of environmental conditions, were mostly insufficient and relevant design criteria were not mostly taken into consideration. With this study, potential problems were identified, structural and environmental requirements of under-cover production systems were determined, and recommendations were provided to producers accordingly.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2975seraörtüaltı üretimyapısal özelliklerçevre koşullarıçarşamba ilçesi |
| spellingShingle | Emin Atay Sedat Karaman Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province Turkish Journal of Agriculture: Food Science and Technology sera örtüaltı üretim yapısal özellikler çevre koşulları çarşamba ilçesi |
| title | Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province |
| title_full | Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province |
| title_fullStr | Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province |
| title_full_unstemmed | Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province |
| title_short | Current Status and Potential Improvements for Under-Cover Production Systems in Çarşamba District of Samsun Province |
| title_sort | current status and potential improvements for under cover production systems in carsamba district of samsun province |
| topic | sera örtüaltı üretim yapısal özellikler çevre koşulları çarşamba ilçesi |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2975 |
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