Antimicrobial effect of aqueous extract of orange peel and its effect on the shelf-life of flavored milk
Background and Objective: The adoption of methods for increasing the shelf life of dairy products by using natural preservatives is necessary. This study was done to determine the antimicrobial activity of aqueous extract of orange peel and its effect on the shelf life of flavored milks. Methods: I...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Golestan University of Medical Sciences
2016-09-01
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| Series: | مجله دانشگاه علوم پزشکی گرگان |
| Subjects: | |
| Online Access: | http://goums.ac.ir/journal/browse.php?a_code=A-10-1-930&slc_lang=en&sid=1 |