Antimicrobial effect of aqueous extract of orange peel and its effect on the shelf-life of flavored milk

Antimicrobial effect of aqueous extract of orange peel and its effect on the shelf-life of flavored milk

Background and Objective: The adoption of methods for increasing the shelf life of dairy products by using natural preservatives is necessary. This study was done to determine the antimicrobial activity of aqueous extract of orange peel and its effect on the shelf life of flavored milks. Methods: I...

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Bibliographic Details
Main Authors:	M Razmjoo, P Khaki, V Fadaee Noughani
Format:	Article
Language:	fas
Published:	Golestan University of Medical Sciences 2016-09-01
Series:	مجله دانشگاه علوم پزشکی گرگان
Subjects:	Aqueous extract of orange peel Staphylococcus aureus Escherichia coli Candida albicans Milk
Online Access:	http://goums.ac.ir/journal/browse.php?a_code=A-10-1-930&slc_lang=en&sid=1

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