Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment
These last decades, açaí oil has been extensively studied for its biological properties and has gained interest from the health industry. It has thus become necessary to develop eco-friendly extraction techniques. The main objective of this study was the use of experimental designs for the maximiza...
Main Authors: | B. Rodrigues, C. Herman |
---|---|
Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2023-12-01
|
Series: | Grasas y Aceites |
Subjects: | |
Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2100 |
Similar Items
-
Technological differences between açai and juçara pulps and their sorbets
by: Ana Paula Silva Siqueira, et al.
Published: (2017-11-01) -
Nutrição de mudas de açaizeiro sob relações cálcio:potássio:sódio em solução nutritiva Nutrition of açai seedlings (Euterpe oleracea Mart.) under different ratios of calcium:potassium: sodium in nutrient solution
by: Humberto Umbelino de Sousa, et al.
Published: (2004-02-01) -
Amazonian açai and food dyes for staining arbuscular- micorrhizal fungi
by: Aline Lourdes Martins Silva, et al.
Published: (2015-12-01) -
INITIAL DEVELOPMENT OF AÇAÍ PLANTS UNDER SHADE GRADATION
by: ELEANDRO CANDIDO DAPONT, et al.
Published: (2016-01-01) -
The use of açaí as a potential antioxidant for bovine semen cryopreservation
by: Janaina Barros Luz, et al.
Published: (2019-03-01)